Recipes

PUMPKIN CHEESECAKE WITH PECAN GINGERSNAP CRUST

share with friends

Pumpkin Cheesecake with Pecan Gingersnap Crust

I made this for thanksgiving this year and it is delicious and easy to make.

 


INGREDIENTS

  • Cooking Time: 60
  • Servings: 8-12
  • Preparation Time: 330
  • Crust
  • 1 ½ cups gingersnap cookie crumbs
  • ½ cup crushed pecans
  • ¼ cup brown sugar
  • 5 Tbsp butter, melted
  • Filling
  • 4 packages cream cheese, softened
  • 1 ½ cups sugar
  • 1 ½ cups pumpkin puree
  • 2 Tbsp bourbon
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1/8 tsp clove
  • 1/8 tsp nutmeg
  • 4 large eggs
  • 3 Tbsp flour

DIRECTIONS

Preheat oven to 350 F.


Press crumb mixture into bottom of pan.


Bake about 10 minutes to set.


Reduce oven to 325 F.


Make filling:


Beat cream cheese and sugar.


Add pumpkin, spices, bourbon, and vailla.


Mix in eggs one at a time.


Mix in flour.


Pour filling into 10 inch spring form pan.


Double wrap outside of pan with foil and place on a cookie sheet.


Cook about 1 hour.


Let stand.


Once cool, refrigerate at least 4 hours to set.


RECIPE BACKSTORY

I made this for thanksgiving this year and it is delicious and easy to make.

RECIPE REVIEWS

Jan/17/2011 05:01 pm chidufjd
[url=http://www.discount-miumiu.com/]Miu Miu[/url] was established in 1992 by Miuccia Prada. So many years gone, [url=http://www.discount-miumiu.com/]Miu Miu Bags[/url] are the dream thing of girls and ladies. To own a kind of [url=http://www.discount-miumiu.com/]Miu Miu Handbags[/url] is a symbol of noble and grace. You can get one or more from our outlet store with a cheaper price.
Jan/17/2011 05:01 pm chidufjd
Miu Miu was established in 1992 by Miuccia Prada. So many years gone, Miu Miu Bags are the dream thing of girls and ladies. To own a kind of Miu Miu Handbags is a symbol of noble and grace. You can get one or more from our outlet store with a cheaper price.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved