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Pumpkin Chicken Chili


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Member since 2009

Serves 6 | Prep Time 10 | Cook Time 10

Ingredients

1 C chopped onion
2 tsp chili powder
1 tsp ground cumin
2 C shredded cooked chicken breast
1/2 C water
1/2 tsp salt
1 16 oz can pinto beans, rinsed and drained
1 15 oz can pumpkin
2 C chicken broth
1 14.5 oz can fire roasted diced tomatoes with garlic, drained


Heat large stock pot over medium-high heat. Coat pan with cooking spray. Add onion, chili powder and cumin. Saute 4 minutes or until onion is tender.


Add remaining ingredients. Cover, reduce heat, simmer for 5 minutes or until thoroughly heated.


Pairs Well With


Notes

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