More Great Recipes:

Pumpkin Chicken Chili


User Avatar
Member since 2009

Serves 6 | Prep Time 10 | Cook Time 10

Ingredients

1 C chopped onion
2 tsp chili powder
1 tsp ground cumin
2 C shredded cooked chicken breast
1/2 C water
1/2 tsp salt
1 16 oz can pinto beans, rinsed and drained
1 15 oz can pumpkin
2 C chicken broth
1 14.5 oz can fire roasted diced tomatoes with garlic, drained


Heat large stock pot over medium-high heat. Coat pan with cooking spray. Add onion, chili powder and cumin. Saute 4 minutes or until onion is tender.


Add remaining ingredients. Cover, reduce heat, simmer for 5 minutes or until thoroughly heated.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana