PUMPKIN CHIFFON CUPCAKES WITH SUGARED PECANS
- Cooking Time:
- Preparation Time:
- 1 box spice cake mix
- 3 eggs
- 1 tbl vegetable oil
- 1 cup water
- 1 cup canned pumpkin
- Combine cake mix with eggs, oil and water and mix for 2 minutes.
- Add pumpkin and mix for another minute.
- Pour into cupcake tins and bake at 350 for 19 minutes.