Pumpkin Chocolate Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was given this recipe about 20 years ago by a close friend. Who is no longer with us. It was given to them by his father who made it every year for the Holidays. We love it. The mint and pumkin together are wonderful


Ingredients You'll Need

2 cups all purpose flour
2 cups sugar
1/2 tsp salt
2 tsp baking power
1 tsp baking soda
1 cup oil or unsweet applesauce
4 eggs
2 cups canned pumpkin
1 cup semi sweet mint choc chips
1 cup chopped walnuts


Directions

Mix all of the above together with a spoon. Do not grease pan. Bake 1 hour 15 min. 350 degrees


Use a tube pan or 2 regular loaf pans.


I have also made this in a 13 by 9 pan.


Questions, Comments & Reviews



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