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PUMPKIN CHOCOLATE CHIP BARS
Pumpkin Chocolate Chip Bars
This makes a cake-y, fluffy bar cookie. I started with an allrecipes.com drop cookie recipe and modified it to reduce the fat a little and make a bar cookie.
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PrintINGREDIENTS
- Cooking Time: 25
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 cup butter or margarine
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice (I mix my own and use more, but I like it really spicy)
- 1 15oz can pure pumpkin
- 3/4 to 1 cup chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
In a large bowl, cream together sugars, egg, butter, applesauce, and vanilla.
Sift together flour, baking soda, baking powder, salt, and spices; stir into the creamed mixture.
Stir in the pumpkin and chocolate chips.
Pour evenly into prepared baking dish.
Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.
RECIPE BACKSTORY
This makes a cake-y, fluffy bar cookie. I started with an allrecipes.com drop cookie recipe and modified it to reduce the fat a little and make a bar cookie.
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