Recipes
PUMPKIN CHOCOLATE CHIP COOKIES
Pumpkin Chocolate Chip Cookies
These cookies are definitely my fav once Fall rolls around. The pumpkin makes the cookie super soft and the chocolate plus oats is a great flavor combo. Hope you enjoy!
INGREDIENTS
- 1 1/2 c. margarine, softened
- 2 c. packed brown sugar
- 1 c. sugar
- 1 can (15 oz) solid pack pumpkin
- 1 egg
- 1 tsp. vanilla extract
- 4 c. flour
- 2 c. quick-cooking oats
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 2 c. (12 oz) semisweet chocolate chips
DIRECTIONS
Cream margarine and sugars.
Beat in pumpkin, egg and vanilla.
Combine flour, oats baking soda, cinnamon, and salt; gradually add to creamed mixture.
Stir in chocolate chips.
Drop by tbsp. 2" apart onto ungreased baking sheets.
Bake at 350 for 10-12 minutes.
Remove to wire rack to cool.(Makes 4 doz).
RECIPE BACKSTORY
These cookies are definitely my fav once Fall rolls around. The pumpkin makes the cookie super soft and the chocolate plus oats is a great flavor combo. Hope you enjoy!
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