More Great Recipes: Cookies | Dessert

Pumpkin Chocolate Chip Cookies

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Member since 2007

Serves | Prep Time | Cook Time


1 1/2 c. margarine, softened
2 c. packed brown sugar
1 c. sugar
1 can (15 oz) solid pack pumpkin
1 egg
1 tsp. vanilla extract
4 c. flour
2 c. quick-cooking oats
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz) semisweet chocolate chips

Cream margarine and sugars.

Beat in pumpkin, egg and vanilla.

Combine flour, oats baking soda, cinnamon, and salt; gradually add to creamed mixture.

Stir in chocolate chips.

Drop by tbsp. 2" apart onto ungreased baking sheets.

Bake at 350 for 10-12 minutes.

Remove to wire rack to cool.(Makes 4 doz).

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These cookies are definitely my fav once Fall rolls around. The pumpkin makes the cookie super soft and the chocolate plus oats is a great flavor combo. Hope you enjoy!

I made these for a Relay for Life bake sale we are having today and these are so awesome!!!!!!! Thank you for posting this recipe!!!!

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