Pumpkin Chocolate Chip Cookies
1 1/2 c. margarine, softened
2 c. packed brown sugar
1 c. sugar
1 can (15 oz) solid pack pumpkin
1 tsp. vanilla extract
4 c. flour
2 c. quick-cooking oats
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz) semisweet chocolate chips
Cream margarine and sugars.
Beat in pumpkin, egg and vanilla.
Combine flour, oats baking soda, cinnamon, and salt; gradually add to creamed mixture.
Stir in chocolate chips.
Drop by tbsp. 2" apart onto ungreased baking sheets.
Bake at 350 for 10-12 minutes.
Remove to wire rack to cool.(Makes 4 doz).
Pairs Well With
These cookies are definitely my fav once Fall rolls around. The pumpkin makes the cookie super soft and the chocolate plus oats is a great flavor combo. Hope you enjoy!