Pumpkin Chocolate Chip Cookies


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Member since 2006
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Serves 3.5 - 4 dozen | Prep Time 25 | Cook Time 10-12

Why I Love This Recipe

I got this recipe from a friend a few years ago when I voiced not having enough pumpkin recipes for the fall. I love these cookies and make them a few times during the fall/winter seasons. I use Reynolds parchment paper to make clean up a breeze, between work school and my family I don't have time to scrap and clean my cookie sheet. I use the parchment paper and it says me so much time!


Ingredients You'll Need

1/2 cup butter
1 1/2 cup sugar
1 egg
1 can pumpkin puree
1 tsp vanilla
2 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 cup chocolate chips


Directions

Cream butter & sugar until light & fluffy. Beat in egg, pumpkin, and vanilla. In a seperate bowl mix & sift flour, baking powder, baking soda, nutmeg, and cinnamon. Add to cream mixture, mix well. Add in chips and mix.


Take two cookie sheets and put down Reynolds Parchment Paper to cover the entire sheet. Spoon out in teaspoon size and bake at 350 or 10-12 mins until lightly brown. Remove to cool. Makes 3 1/2 - 4 dozen cookies.


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