More Great Recipes: Bread | Muffin

Pumpkin Chocolate Chip Muffins

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Member since 2006

Serves 12 | Prep Time | Cook Time 25


1/2 cup sliced, unblanched almonds
1 2/3 cup flour
1 cup sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips

Heat oven to 350. Put almonds on cookie sheet & bake about 5 mins, cool.

Grease muffin cups.

Mix flour, sugar, pie spice, baking soda, baking powder & salt in large bowl.

Break eggs into another bowl.

Add pumpkin and butter & whisk until well blended. Stir in chocolate chips & almonds.

Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups.

Bake 20-25 mins.

Makes 1 doz

Pairs Well With


These muffins are a family favorite we usually have them at thanksgiving but they're a good snack anytime. Unlike most muffins, these actually taste better the next day.

My niece made these the other day and substituted the chocolate chips for cinnamon chips and said they were delicious!

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