More Great Recipes: Cake

Pumpkin Chocolate Ganache Cake

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Member since 2016

Serves 12 | Prep Time 30 | Cook Time 60


For The Cake:
3 cups flour
1½ teaspoons baking soda
2 teaspoons baking powder
2 cups Dixie Crystals Granulated Sugar
¾ teaspoon salt
2 teaspoons cinnamon
1 teaspoons ginger
½ teaspoon nutmeg
1 cup canola oil
½ cup butter
4 eggs
2 teaspoons vanilla extract
2 cups canned pumpkin puree

For The Chocolate Frosting Layers:
1½ cups semi-sweet chocolate chips
½ cup plus 2 tablespoons heavy cream

For The Ganache:
¾ cup heavy cream
7 ounces semi-sweet chocolate chips
1½ teaspoons corn syrup

For The Chocolate Curls:
One small block of semi-sweet chocolate, approximately 4 ounces
One wooden skewer

For step by step directions please visit

Pairs Well With


Pumpkin Chocolate Ganache Cake – semi-sweet chocolate, pumpkin puree, cinnamon, and spices all layered together in one delectable cake. Topped off with chocolate curls… beautiful AND scrumptious!

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