Pumpkin Cinnamon Pancakes


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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup buttermilk pancake mix, Aunt Jemima®
2/3 cup cold water
1/3 cup canned pumpkin, Libby’s
1/2 teaspoon ground cinnamon, McCormick
1/8 teaspoon ground ginger, McCormick
Nonstick vegetable cooking spray, PAM
Butter, room temperature, Land O’Lakes


Directions

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).


Spray a heavy griddle with nonstick spray and heat griddle over medium heat.


Spoon 2 tablespoons of batter onto griddle to form each pancake.


Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.


Transfer pancakes to plates.


Top with butter and serve with warm pecan syrup


Questions, Comments & Reviews



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