More Great Recipes: Breakfast

Pumpkin Cinnamon Pancakes


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Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

1 cup buttermilk pancake mix, Aunt Jemima®
2/3 cup cold water
1/3 cup canned pumpkin, Libby’s
1/2 teaspoon ground cinnamon, McCormick
1/8 teaspoon ground ginger, McCormick
Nonstick vegetable cooking spray, PAM
Butter, room temperature, Land O’Lakes


In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).


Spray a heavy griddle with nonstick spray and heat griddle over medium heat.


Spoon 2 tablespoons of batter onto griddle to form each pancake.


Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.


Transfer pancakes to plates.


Top with butter and serve with warm pecan syrup


Pairs Well With


Notes

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