PUMPKIN COOKIE POPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag M&M'S® Brand Milk Chocolate Candies for Halloween
  • 1 18-oz. roll refrigerated sugar cookie dough
  • 1 16-oz. can vanilla frosting
  • Orange and green food coloring
  • 2 cookie sheets
  • 25 colored craft sticks
  • Resealable plastic bag

Directions

  • Preheat oven to 350 degrees. Line the cookie sheets with parchment paper or aluminum foil.
  • Cut approximately 25 1/4-inch slices of cookie dough. Place them on the cookie sheets. Slip a colored craft stick’s 2-inch tip underneath each cookie. At the top of each cookie and directly on the opposite side of the craft stick make a small dimple in the dough.
  • Bake the cookies for 15 minutes. Remove from oven, transfer to a wire rack, and let cool completely.
  • Tint a quarter cup of frosting with the green food coloring. Transfer to a resealable plastic bag, snip a small corner, and set aside.
  • Tint the remaining frosting with the orange food coloring. Spread it on the cookie tops. Use the green frosting to pipe the pumpkin stems around the dimples. Use M&M’S® Brand Milk Chocolate Candies for Halloween to decorate the cookies like Jack-O-Lanterns.
  • Makes 30 pops.

Notes

Adults and kids alike will enjoy these easy-to-eat party treats!

Prep time: 10 min.

Baking time: 15 min.

Decoration time: 20 min.

Difficulty: Easy

Categories: Halloween  Snack 

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