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Pumpkin Cookies


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Member since 2006

Serves 5 dozen | Prep Time | Cook Time

Ingredients

3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons ginger
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
1 cup solid pack pumpkin
1 egg yolk


In medium bowl, combine flour, pumpkin pie spice, ginger and salt.


In large bowl, cream butter and sugar, beating until light and fluffy.


Add pumpkin and egg yolk; mix well.


Add dry ingredients; mix well.


Cover and chill dough 1 hour or until firm.


Divide dough into 4 portions.


Place each portion on a 14 x 10-inch sheet of plastic wrap.


Wrap loosely around dough.


Shape into 1 1/2-inch roll; wrap securely. Freeze 4 hours or until firm.


Preheat oven to 350 degrees.


Cut rolls into 1/4-inch slices and place on parchment-lined cookie sheets.


Bake for 15 to 17 minutes.


Pairs Well With


Notes

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