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Pumpkin Cookies

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Member since 2006

Serves 5 dozen | Prep Time | Cook Time


3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons ginger
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
1 cup solid pack pumpkin
1 egg yolk

In medium bowl, combine flour, pumpkin pie spice, ginger and salt.

In large bowl, cream butter and sugar, beating until light and fluffy.

Add pumpkin and egg yolk; mix well.

Add dry ingredients; mix well.

Cover and chill dough 1 hour or until firm.

Divide dough into 4 portions.

Place each portion on a 14 x 10-inch sheet of plastic wrap.

Wrap loosely around dough.

Shape into 1 1/2-inch roll; wrap securely. Freeze 4 hours or until firm.

Preheat oven to 350 degrees.

Cut rolls into 1/4-inch slices and place on parchment-lined cookie sheets.

Bake for 15 to 17 minutes.

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