More Great Recipes: Cookies | Dessert

Pumpkin Cookies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 cup brown sugar
1 cup canned pumpkin purée
1/2 cup oil
1 teaspoon vanilla
1 cup raisins
1/2 cup chopped pecans or walnuts

Using a medium bowl, mix all dry ingredients together; set aside.

In a large bowl, beat together sugar, pumpkin, oil, & vanilla until well mixed.

Gradually stir dry ingredients into pumpkin mixture.

Add raisins & nuts.

Drop by small, rounded teaspoonfuls on greased cookie sheet.

Bake at 350° for 12–15 minutes.

Remove from oven & let them sit on the cookies sheet for a few minutes, then move to wire racks to cool completely.

These cookies will be somewhat puffy & soft with a cake-like consistency.

Store in an airtight container.

Makes 4 dozen

Pairs Well With


This recipe comes from my Aunt Nancy. Good tasting cookie, she uses the pumpkin she put up out of her own punpkin patch. But you can use canned

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana