Recipes
PUMPKIN COOKIES
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PrintINGREDIENTS
- Servings: 36
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoons nutmeg
- ½ teaspoon cloves
- ½ teaspoon salt
- ½ cup butter (softened)
- 1 ½ cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- Glaze-
- 2 cups confectioners sugar
- 3 tablespoons milk
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
DIRECTIONS
Pre-heat the oven to 350 degrees. In a bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a separate bowl cream butter and sugar. Add pumpkin puree, egg and 1 teaspoon vanilla extract. Beat until creamy. Mix in dry ingredients until well combined. Drop on a cookie sheet by the tablespoon fools. Flatten slightly.
Bake for 15-20 minutes. Remove from oven and allow the cookies to cool.
While cookies are cooling to make the glaze – Combine confectioner’s sugar, milk, butter and vanilla. Mix well.
Drizzle glaze onto cookies with a fork.
RECIPE REVIEWS
Sep/02/2010 10:09 pm angel-girl21
this will make a good gift to give to friends and family for thanksgiving or Christmas.
this will make a good gift to give to friends and family for thanksgiving or Christmas.
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