PUMPKIN COOKIES

 

  • Cooking Time:
  • Servings: 36
  • Preparation Time:

Ingredients

  • 2 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoons nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon salt
  • ½ cup butter (softened)
  • 1 ½ cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • Glaze-
  • 2 cups confectioners sugar
  • 3 tablespoons milk
  • 1 tablespoon butter (melted)
  • 1 teaspoon vanilla extract

Directions

  • Pre-heat the oven to 350 degrees. In a bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
  • In a separate bowl cream butter and sugar. Add pumpkin puree, egg and 1 teaspoon vanilla extract. Beat until creamy. Mix in dry ingredients until well combined. Drop on a cookie sheet by the tablespoon fools. Flatten slightly.
  • Bake for 15-20 minutes. Remove from oven and allow the cookies to cool.
  • While cookies are cooling to make the glaze – Combine confectioner’s sugar, milk, butter and vanilla. Mix well.
  • Drizzle glaze onto cookies with a fork.

Notes

Categories: Cookies  Dessert 

Website Credit: http://blogchef.net/pumpkin-cookies-recipe/

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