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Pumpkin Cream Cheese Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. cream cheese
1/4 cup white sugar
1 egg - beaten
1 3/4 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup canned or cooked pumpkin
1/2 cup butter - melted
1 egg, beaten
1/3 cup water


Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside. Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Pour 1/2 of the batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with the rest of the pumpkin batter. Bake at 350F for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.


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Notes

This is a recipe that I got from my Aunt.

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