More Great Recipes: Dessert

Pumpkin Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1/2 tsp. pumpkin pie spice
2 cups powdered sugar


BEAT cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cake. Store leftovers in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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