PUMPKIN CREAM CHEESE FROSTING

 

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Ingredients

  • 8 oz. softened cream cheese
  • 1/2 cup pumpkin puree
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 1 orange, zested
  • 3 1/2 c. powdered sugar

Directions

  • Bake the spice cake version as muffins, whip up this frosting and reserve a few tablespoons. Color with a few drops of red and yellow food coloring.
  • Frost muffins and insert a half of a pretzel stick into centers to create a stem.
  • Color reserved frosting with green and pipe leaves or vines on top.
  • Combine all ingredients and beat until fluffy.

Notes

I use this on top of my "Cindy's Snack Cakes" recipe (http://www.bakespace.com/index.php?mode=listing&act=show&lst_id=7850) for Halloween.

Categories: Frosting 

Author Credit: Rachel Ray

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