PUMPKIN CREAM CHEESE MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground cloves
  • 4 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 c. sugar
  • 4 eggs
  • 2 c. cooked or canned pumpkin
  • 1 1/4c. vegetable oil
  • 8 oz. pkg. cream cheese
  • chopped nuts (optional)

Directions

  • Preheat oven to 350.
  • Mix all incredients.
  • (Except cream cheese and nuts) (I mixed all dry together, then mixed in the wet...)
  • Fill muffin tins (greased or papers) half full. Put 1-2 tsp. cream cheese in the middle, pressing down slightly. ( I cut the 8oz. bar of cream cheese into 24 squares)
  • Sprinkle with chopped nuts. ( I used walnuts)
  • Bake at 350 for 20-25min. or until a toothpick comes out clean from the muffin part.
  • Let cool in pan for 5 min. before moving to a cooling rack to cool completely.
  • Makes 24 miffins.

Notes

'Almost Like Starbucks Pumpkin Cream Cheese Muffins'

Categories: Bread  Breakfast  Muffin  Oven 
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