(Except cream cheese and nuts) (I mixed all dry together, then mixed in the wet...)
Fill muffin tins (greased or papers) half full. Put 1-2 tsp. cream cheese in the middle, pressing down slightly. ( I cut the 8oz. bar of cream cheese into 24 squares)
Sprinkle with chopped nuts. ( I used walnuts)
Bake at 350 for 20-25min. or until a toothpick comes out clean from the muffin part.
Let cool in pan for 5 min. before moving to a cooling rack to cool completely.
Makes 24 miffins.
RECIPE BACKSTORY
'Almost Like Starbucks Pumpkin Cream Cheese Muffins'
RECIPE REVIEWS
Sep/24/2008 11:09 ambabs
Your recipe is famous! http://annieseats.wordpress.com/2008/09/24/pumpkin-cream-cheese-muffins/
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