Recipes

Pumpkin-Cream Cheese Streusel Pie

howtoeatacupcake
See all howtoeatacupcake Recipes

A fantastic double-layer pie that combines the tangy smoothness of cheesecake with the holiday flavors of pumpkin pie. Topped with extremely yummy pecan streusel!

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Cooking Time: 1 hr
• Servings: 8
• Preparation Time: 20 mins
• 1 recipe pastry for single-crust 9-inch pie
• ----------------------------------
• 1 8-ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 slightly beaten egg
• ----------------------------------
• 1 1/4 cups canned pumpkin
• 1 cup evaporated milk
• 2 beaten eggs
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar (I used dark)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• ----------------------------------
• 1/2 cup chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon butter, softened

Prepare and roll out pastry. Line a 9-inch pie plate with the pastry. Trim and crimp edge as desired; set aside.

In small mixing bowl beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 slightly beaten egg with electric mixer on low to medium speed until smooth. Chill in refrigerator for 30 minutes. Spoon into pastry-lined pie plate.

In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Carefully pour over cream-cheese mixture.

To prevent overbrowning, cover edge of the pie with foil. Bake in a 350F oven for 25 minutes.

Remove foil. Bake for 25 minutes more.

Meanwhile, combine the pecans, flour, the 2 tablespoons brown sugar, and butter. Sprinkle over the pie. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool for 1 to 2 hours on a wire rack. Refrigerate within 2 hours; cover for longer storage.