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PUMPKIN CRISP
Pumpkin Crisp
I got this out of a Southern Living magazine and it is awesome. Especially good this time of year. Enjoy!
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PrintINGREDIENTS
- 1 (15 oz.) can pumpkin
- 1 C evaporated milk
- 1 C sugar
- 1 tsp. vanilla extract
- 1/2 tsp ground cinnamon
- 1 (18.25 oz) packege butter-flavored yellow ckae mix
- 1 C chopped pecans
- 1 C butter, melted
DIRECTIONS
Stir together first 5 ingredients. Pour into a lightly greased 13 X 9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350 for 60-65 minutes or unitl golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature w/ whipped cream.
RECIPE BACKSTORY
I got this out of a Southern Living magazine and it is awesome. Especially good this time of year. Enjoy!
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