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Pumpkin Crisp


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (15 oz.) can pumpkin
1 C evaporated milk
1 C sugar
1 tsp. vanilla extract
1/2 tsp ground cinnamon
1 (18.25 oz) packege butter-flavored yellow ckae mix
1 C chopped pecans
1 C butter, melted


Stir together first 5 ingredients. Pour into a lightly greased 13 X 9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.


Bake at 350 for 60-65 minutes or unitl golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature w/ whipped cream.


Pairs Well With


Notes

I got this out of a Southern Living magazine and it is awesome. Especially good this time of year. Enjoy!

A dash of local for every season
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