Recipes
PUMPKIN CRUNCH CAKE
Pumpkin Crunch Cake
This is an easy cake to put together and it's very good, especially with a cup of coffee. I make it a lot in the fall and winter. Hope you enjoy.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 Yellow Cake Mix
- 2 EGGS
- 1 2/3 c. Libby's EASY Pumpkin Mix
- 2 tsp.pumpkin spice
- 1/3 c flaked coconut
- 1/4 c. chopped nuts
- 3 tsp. softened butter
DIRECTIONS
Combine 3 c. cake mix, eggs, pumpkin mix and spice in a large bowl, beat on low speed until moist,then on high for 2 mins.
Pour into a greased 13 x9 inch pan.
Combine remaining cake mix,coconut,nuts and butter..cut together til crumbly.
Sprinkle over batter.
Bake at 350* for 30 to 35 mins.
RECIPE BACKSTORY
This is an easy cake to put together and it's very good, especially with a cup of coffee. I make it a lot in the fall and winter. Hope you enjoy.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
