Recipes

PUMPKIN CRUNCH CAKE

Pumpkin Crunch Cake

This is an easy cake to put together and it's very good, especially with a cup of coffee. I make it a lot in the fall and winter. Hope you enjoy.

INGREDIENTS

  • 1 Yellow Cake Mix
  • 2 EGGS
  • 1 2/3 c. Libby's EASY Pumpkin Mix
  • 2 tsp.pumpkin spice
  • 1/3 c flaked coconut
  • 1/4 c. chopped nuts
  • 3 tsp. softened butter

DIRECTIONS

Combine 3 c. cake mix, eggs, pumpkin mix and spice in a large bowl, beat on low speed until moist,then on high for 2 mins.


Pour into a greased 13 x9 inch pan.


Combine remaining cake mix,coconut,nuts and butter..cut together til crumbly.


Sprinkle over batter.


Bake at 350* for 30 to 35 mins.


RECIPE BACKSTORY

This is an easy cake to put together and it's very good, especially with a cup of coffee. I make it a lot in the fall and winter. Hope you enjoy.

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