Pumpkin Crunch Cake
1 small can pumpkin
1 small can evaporated milk
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp salt
1 box yellow cake mix
1 cup chopped pecans
2 sticks margarine
Beat the first 6 ingredients together until well mixed and pour into a 13x9" greased pan.
Sprinkle yellow cake mjix over pumpkin mixture.
Sprinkle 1 cup chopped pecans over cake mix.
Thinly slice 2 sticks of margarine and place over pecans.
Bake 350 defress for 50 minutes.