Pumpkin Crunch Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 small can pumpkin
1 small can evaporated milk
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp salt
4 eggs

1 box yellow cake mix
1 cup chopped pecans
2 sticks margarine


Directions

Beat the first 6 ingredients together until well mixed and pour into a 13x9" greased pan.


Sprinkle yellow cake mjix over pumpkin mixture.


Sprinkle 1 cup chopped pecans over cake mix.


Thinly slice 2 sticks of margarine and place over pecans.


Bake 350 defress for 50 minutes.


Questions, Comments & Reviews


I made pumpkin crunch cake (an altered recipe, found at http://newlyweds.wordpress.com/ ) for my family's Christmas get-together. Everybody loved it! It's great with sliced apples on top too ;)


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