PUMPKIN CRUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 15 oz. pumpkin, solid pack
  • 12 oz. evaporated milk
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1/2 c. chopped pecans
  • 1 c. butter, melted
  • 1 box Yellow cake mix
  • Cool whip

Directions

  • Combine pumpkin, evaporated milk, eggs, sugar, cinnamon & salt.
  • Pour into a greased 9x13 pan.
  • Sprinkle dry cake mix on top.
  • Top with pecans. Drizzle melted butter evenly over pecans.
  • Bake at 350 degrees for 50-55 min.
  • Cool... serve chilled with a dollop of Cool Whip.

Notes

Categories: Dairy  Dessert  Nuts  Oven  Snack  Sweet 
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