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Pumpkin Crunch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

15 oz. pumpkin, solid pack
12 oz. evaporated milk
3 eggs
1 1/2 c. sugar
1 t. cinnamon
1/2 t. salt
1/2 c. chopped pecans
1 c. butter, melted
1 box Yellow cake mix
Cool whip


Combine pumpkin, evaporated milk, eggs, sugar, cinnamon & salt.


Pour into a greased 9x13 pan.


Sprinkle dry cake mix on top.


Top with pecans. Drizzle melted butter evenly over pecans.


Bake at 350 degrees for 50-55 min.


Cool... serve chilled with a dollop of Cool Whip.


Pairs Well With


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