More Great Recipes: Dairy | Dessert | Nuts | Oven

Pumpkin Crunch


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

15 oz. pumpkin, solid pack
12 oz. evaporated milk
3 eggs
1 1/2 c. sugar
1 t. cinnamon
1/2 t. salt
1/2 c. chopped pecans
1 c. butter, melted
1 box Yellow cake mix
Cool whip


Combine pumpkin, evaporated milk, eggs, sugar, cinnamon & salt.


Pour into a greased 9x13 pan.


Sprinkle dry cake mix on top.


Top with pecans. Drizzle melted butter evenly over pecans.


Bake at 350 degrees for 50-55 min.


Cool... serve chilled with a dollop of Cool Whip.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana