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PUMPKIN CRUNCH
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PrintINGREDIENTS
- 15 oz. pumpkin, solid pack
- 12 oz. evaporated milk
- 3 eggs
- 1 1/2 c. sugar
- 1 t. cinnamon
- 1/2 t. salt
- 1/2 c. chopped pecans
- 1 c. butter, melted
- 1 box Yellow cake mix
- Cool whip
DIRECTIONS
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon & salt.
Pour into a greased 9x13 pan.
Sprinkle dry cake mix on top.
Top with pecans. Drizzle melted butter evenly over pecans.
Bake at 350 degrees for 50-55 min.
Cool... serve chilled with a dollop of Cool Whip.
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