Pumpkin Cupcakes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 eggs
2 cups sugar
2 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp nutmeg
2 cups mashed cooked pumpkin(or one 16 oz. can pumpkin)
1/2 cup vegetable oil
1/2 cup milk
1/2 cup pecans
1/2 cup chopped dates(optional)
Purchased cream cheese frosting(optional)


Directions

Beat eggs at medium speed with an electric blender until blended.


Add sugar flour baking soda baking powder nutmeg pumpkin oil and milk.


Stir in pecans and dates if desired.


Place paper cups in muffin pans, and lightly coat with cooking spray.


Spoon batter into cups, filling three-fourths full.


Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.


Remove cupcakes from pan and cool completely on a wire rack. Spead with frosting if desired.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana