- Cooking Time:
- Preparation Time: 15
- 8 oz pkg. cream cheese, softened
- 1/2 cup canned pumpkin
- 1/2 cup powdered sugar
- 1/2 cup brown sugar, packed
- 1 1/2 tsp. pumpkin pie spice
- Blend cream cheese with pumpkin; mix in remaining ingredients. Add to a microwave safe bowl; microwave on low until heated through without boiling. Whisk ingredients together while warm; serve immediately. Best served with ginger snaps.
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