8 oz pkg. cream cheese, softened
1/2 cup canned pumpkin
1/2 cup powdered sugar
1/2 cup brown sugar, packed
1 1/2 tsp. pumpkin pie spice
Blend cream cheese with pumpkin; mix in remaining ingredients. Add to a microwave safe bowl; microwave on low until heated through without boiling. Whisk ingredients together while warm; serve immediately. Best served with ginger snaps.