PUMPKIN DIP

 

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Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 (15 oz) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate

Directions

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth.
  • Gradually mix in the pumpkin.
  • Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended.
  • Chill until time to serve.

Notes

This is WONDERFUL with Nilla Wafers or Ginger Snaps!

Categories: Appetizer  Crowd Cooking  Dip 

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