More Great Recipes: Cobbler | Dessert

Pumpkin Dump Cake


User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

can (15 oz.) pumpkin pie filling
1 can (12 fl. oz.) nonfat evap. milk
4 eggs
1 cup white sugar
1 tsp. ground nutmeg
1 tsp. ground ginger
1 tsp. ground cloves
2 tsp. ground cinnamon
½ tsp. salt
1 package (18.25 oz.) yellow cake mix
½ cup butter, melted
1 cup chopped pecans (optional)


Preheat oven to 350 degrees. Grease a 9x13-inch pan. In a large bowl, mix pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in eggs one at a time. Pour pumpkin mixture into pan. Sprinkle or "dump" the yellow cake mix over the pumpkin mixture, getting it all the way to the edges, then add pecans if desired. Drizzle melted butter over the top. Bake 55 minutes or until edges are lightly browned. Allow to cool, or serve slightly warm with vanilla ice cream.


Pairs Well With


Notes

"Dump Cake" is a cobbler-type dessert made with yellow cake mix on top. Try with cherry or other fruit pie filling, adjusting bake time down to the cake mix's directions.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana