Pumpkin Egg Nog French Toast


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

*note: I would NOT recommend Brioche for this recipe unless you wanted to slice and dip the bread for a few minutes immediately before frying. If left to soak over night, Brioche will become oversaturate and fall apart miserably and you will cry.


Ingredients You'll Need

1 loaf "old" French or Italian bread*
3-4 eggs
1/2 can pumpkin
a pint of egg nog (full fat)
splash of Madagascar vanilla
cinnamon, nutmeg if desired


Directions

Soak the bread overnight in the egg mixture (all the other ingredients whisked).


In the morning, just pull it out and throw them on the griddle! Of course, since you're using eggs be sure to cook them throughly. They are delicious on their own or with butter and maple syrup.


Questions, Comments & Reviews



More Great Recipes: Breakfast
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart