Pumpkin Eggnog Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of my ALL TIME FAVORITES!!!


Ingredients You'll Need

1 16 oz can pumpkin
1 1/2 cups prepared eggnog
2 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon cloves
1 teaspoon vanilla extract
1 9” unbaked pie shell (I LOVE Marie Callender's)


Directions

Preheat oven to 425.


In a large bowl, combine all ingredients and pour into pie shell. Bake for 15 minutes. Reduce heat to 350; bake for 30-45 minutes longer or until knife inserted into custard comes out clean. Remove and cool.


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