PUMPKIN FLUFF DIP

 

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Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
  • Fold in the thawed frozen whipped topping.
  • Chill in the refrigerator until serving.

Notes

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