Pumpkin Fluff Dip
1 16-oz. tub Cool Whip
1 small pkg. vanilla instant pudding
1 15-oz. can pumpkin
1 teaspoon pumpkin pie spice
Thaw Cool Whip in refrigerator.
Add pudding mix to Cool Whip and mix well.
Add pumpkin and pumpkin pie spice to Cool Whip mixture and mix well again.
Serve with vanilla wafers, apple slices or graham crackers.
Pairs Well With
Someone recently brought this to a church function and it was a big hit with everyone. I asked for the recipe and it's so easy! I took this to a book club meeting last week - and brought home an empty dish :-)