PUMPKIN FLUFF DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 large container cool-whip
  • 8 oz. pumpkin pie mix
  • 1 5 oz. box instant vanilla pudding

Directions

  • Stir all ingredients together in large mixing bowl.
  • Refrigerate until ready to serve.

Notes

I like this with spice cookies or cinnamon graham crackers best, but many kinds of cookie could be used.

Categories: Appetizer  Dessert  Dip  Topping 

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