- Cooking Time:
- Preparation Time:
- 1 large container cool-whip
- 8 oz. pumpkin pie mix
- 1 5 oz. box instant vanilla pudding
- Stir all ingredients together in large mixing bowl.
- Refrigerate until ready to serve.
NotesI like this with spice cookies or cinnamon graham crackers best, but many kinds of cookie could be used.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
Koken met Oma
Girl Scout Campfire Cookbook Troop 60252See More
Short Sharp Chops
CHOCOLATE CHIP ZUCCHINI BREAD / MUFFINSSee More