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Pumpkin Fluff


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups canned pumpkin
1 teaspoon ground cinnamon
1/2 cup splenda
1 tablespoon light maple syrup
1 (12 oz) container fat free whipped topping
1 (1.3) box sugar free vanilla pudding,dry


Mix the pumpkin, cinnamon, splenda, and mapel syrup together until well blended


In a different bowl, mix the whipped topping and pudding together until well blended


Combine the pumpkin mixture with the pudding mixture. Stir until well mixed


Sprinkle the top lightly with cinnamon if desired


Keep refrigerated until ready to eat. served chilled


Pairs Well With


Notes

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