Pumpkin Fudge


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My favorite fudge!


Ingredients You'll Need

1 cup milk
3 cups sugar
3 tablespoons light corn syrup
½ cup pumpkin
dash salt
½ teaspoon cinnamon
½ teaspoon allspice
4 tablespoons margarine
1 teaspoon vanilla


Directions

Combine milk, sugar, corn syrup, pumpkin and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture reaches soft ball stage. Remove from heat. Beat in cinnamon, allspice, margarine and vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon into a buttered dish.


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