• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 cups white sugar
  • 1 cup milk
  • 3 tblsp light corn syrup
  • 1/2 cup pumpkin puree
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 1/2 tsp vanilla
  • 1/2 cup butter
  • 1/2 cup walnuts (optional)


  • Butter an 8X8 inch pan
  • in a saucepan mix together the sugar, milk, corn syrup, pumpkin puree & salt.
  • Bring to a boil over high heat, stirring constantly.
  • Reduce to medium heat and continue boiling but don't stir it.
  • Mixture needs to get to 232 degreets on a candy themometer, it'll form soft balls if you drop it in water.
  • Remove it from the heat. stir in pumpkin pie spice, vanilla, butter and nuts if you want them.
  • Let cool until it gets to 110 degrees.
  • Beat mixture until it is very thick and loses some of it's gloss.
  • Quickly pour into the buttered 8X8.
  • makes 36 pieces


Categories: Candy  Fudge 

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