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Pumpkin Fudge

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Member since 2008

Serves party | Prep Time 10 minutes | Cook Time 30 minutes plus cooling


3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 Tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 12-oz. package white chocolate chips
1 7-oz. jar marshmallow fluff
1 cup chopped pecans
1 teaspoon vanilla extract

Stir together sugar, butter, milk, pumpkin, corn syrup & spice in saucepan.

Cook on med-high heat, stirring constantly, until it comes to a boil.

Boil until candy thermometer reads 234 degrees.

Remove from heat, stir in remaining ingredients until well blended.

Pour into greased, foil lined 9 inch square pan.

Cool 2 hours and cut into bite sized pieces.

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I made this fudge and took it to work. Wow, it is so delicious. Thanks for a great recipe. Joyln

I have been wanting to make this for years, I saved this to my recipe box, and WILL be making it soon. Thank you so much for this great recipe.

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