More Great Recipes: Dessert | Misc. Dessert | Pudding | Refrigerator

Pumpkin Gingerbread Trifle


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional


Bake the gingerbread according to the package directions; cool completely.


Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.


Crumble 1 batch of gingerbread into the bottom of a large,


pretty bowl.


Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.


Repeat with the remaining gingerbread, pudding, and whipped topping.


Sprinkle of the top with crushed gingersnaps, if desired.


Refrigerate overnight. Trifle can be layered in a punch bowl .


Pairs Well With


Notes

Here is a recipe that is a great alternative to traditional pumpkin pie.... courtesy of Paula Deen.

I LOVE anything pumpkin flavored! Had to ge this one!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana