PUMPKIN HARVEST BREAD

 

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Ingredients

  • 2 cups sugar
  • 2/3 cup butter, softened
  • 15-oz. can pumpkin
  • 2/3 cup milk
  • 4 eggs, beaten
  • 3-1/3 cups all-purpose flour
  • 2 teaspoons baking soda 1/2 t. baking powder
  • 1½ teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 2/3 cup raisins
  • 2/3 cup chopped nuts

Directions

  • Blend sugar and butter in a mixing bowl; add pumpkin, milk and eggs. Set aside. Combine flour, baking soda, baking powder, salt and spices in another bowl; stir into pumpkin mixture. Add raisins and nuts. Spoon into 2 greased 8"x4" loaf pans. Bake at 350 degrees for one hour and 10 minutes, until a toothpick comes out clean.
  • Make 2 loaves.

Notes

Categories: Bread  Fruit Bread  Misc. Bread 
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