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Pumpkin Harvest Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
2/3 cup butter, softened
15-oz. can pumpkin
2/3 cup milk
4 eggs, beaten
3-1/3 cups all-purpose flour
2 teaspoons baking soda 1/2 t. baking powder
1½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground cloves
2/3 cup raisins
2/3 cup chopped nuts


Blend sugar and butter in a mixing bowl; add pumpkin, milk and eggs. Set aside. Combine flour, baking soda, baking powder, salt and spices in another bowl; stir into pumpkin mixture. Add raisins and nuts. Spoon into 2 greased 8"x4" loaf pans. Bake at 350 degrees for one hour and 10 minutes, until a toothpick comes out clean.


Make 2 loaves.


Pairs Well With


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