• Cooking Time: 50
  • Servings:
  • Preparation Time: 20


  • 3 slightly beaten eggs
  • 1 15-ounce can pumpkin
  • 3/4 cup sugar
  • 1/2 cup light-colored corn syrup
  • 1 teaspoon vanilla
  • 3/4 teaspoon ground cinnamon
  • 1 unbaked 9-inch pie crust
  • 1 cup chopped hazelnuts
  • Whipped cream (optional)


  • In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with hazelnuts.
  • Bake in a 350 degree F oven for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate until serving time.
  • If desired, serve with whipped cream. Makes 8 servings.
  • Make-Ahead Tip: Prepare and cook pie; cover and chill up to 2 days.


Categories: Dessert  Pie 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!