More Great Recipes: Dessert | Pie

Pumpkin Hazelnut Pie


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Member since 2007

Serves | Prep Time 20 | Cook Time 50

Ingredients

3 slightly beaten eggs
1 15-ounce can pumpkin
3/4 cup sugar
1/2 cup light-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked 9-inch pie crust
1 cup chopped hazelnuts
Whipped cream (optional)


In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with hazelnuts.


Bake in a 350 degree F oven for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate until serving time.


If desired, serve with whipped cream. Makes 8 servings.


Make-Ahead Tip: Prepare and cook pie; cover and chill up to 2 days.


Pairs Well With


Notes

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