More Great Recipes: Frozen | Ice Cream

Pumpkin Ice Cream Bars


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Member since 2015

Serves 9 | Prep Time 10 minutes | Cook Time

Ingredients

Crust
1 1/4 cups gingersnap crumbs
1/4 cup sugar
1/4 cup melted butter

Filling
1 quart vanilla ice cream, softened slightly
1 cup canned pumpkin
1/2 cup brown sugar, packed
1/2 tsp salt
1/4 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla


Mix crust ingredients with a fork. Reserve 1/2 cup. Press rest of mixture into bottom of 8" or 9"square pan.


Mix the filling ingredients with a mixer. Pour over the crust.


Sprinkle with reserved crust crumbs.


Freeze at least four hours. Cut into squares to serve.


Note: To make a 9 X 13 " pan, double recipe.


Pairs Well With


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