PUMPKIN ICE CREAM PIE WITH TOFFEE BITS

 

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Ingredients

  • 1 quart softened vanilla ice cream
  • 1 (15-oz.) can pumpkin
  • 1 tsp. pumpkin-pie spice
  • 1 cup English Toffee bits (or crushed Heath candy bars)
  • 1 ready made graham cracker crust

Directions

  • Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust.
  • Freeze until firm.
  • To serve, garnish with whipped cream and toffee bits.

Notes

Something different for Thanksgiving dessert!

Categories: Thanksgiving 
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