More Great Recipes: Thanksgiving

Pumpkin Ice Cream Pie with Toffee Bits


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart softened vanilla ice cream
1 (15-oz.) can pumpkin
1 tsp. pumpkin-pie spice
1 cup English Toffee bits (or crushed Heath candy bars)
1 ready made graham cracker crust


Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust.


Freeze until firm.


To serve, garnish with whipped cream and toffee bits.


Pairs Well With


Notes

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