Pumpkin Ice Cream Pie with Toffee Bits
1 quart softened vanilla ice cream
1 (15-oz.) can pumpkin
1 tsp. pumpkin-pie spice
1 cup English Toffee bits (or crushed Heath candy bars)
1 ready made graham cracker crust
Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust.
Freeze until firm.
To serve, garnish with whipped cream and toffee bits.
Pairs Well With
Something different for Thanksgiving dessert!