- 2 heaping Tbs canned pumpkin
- 1 Tbs brown sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- hot coffee, decaf, or espesso
- hot milk
- whipped cream
Into each lg. mug put first four ingredients.
Fill cup halfway 2/coffee and stir well.
Fill cup with hot milk and stir.
Top with whipped cream, dust with nutmeg