- Cooking Time:
- Preparation Time:
- 2 heaping Tbs canned pumpkin
- 1 Tbs brown sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- hot coffee, decaf, or espesso
- hot milk
- whipped cream
- Into each lg. mug put first four ingredients.
- Fill cup halfway 2/coffee and stir well.
- Fill cup with hot milk and stir.
- Top with whipped cream, dust with nutmeg
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Recipes for Vitality
Angel Acres Super Scrumptious Cookie Recipes!
NFPG Recipe CollectionSee More
Cocktail (The V)
Angel Acres Feel Better Chicken Noodle Soup
Twisted Shirley TempleSee More