Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 2 heaping Tbs canned pumpkin
- 1 Tbs brown sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- hot coffee, decaf, or espesso
- hot milk
- nutmeg
- whipped cream
Directions
- Into each lg. mug put first four ingredients.
- Fill cup halfway 2/coffee and stir well.
- Fill cup with hot milk and stir.
- Top with whipped cream, dust with nutmeg
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Secret of the Wings Cookbook
Adventures in Cooking
Hemp Healthy Cooking: Hemp for Lunch
See More
Corn Fritters ( Sorullitos)
Mambo Pork Rolls with Sweet Potatoes
Red Lentil And Vegetable Soup
See More
