PUMPKIN MAPLE BUTTERCREAM FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 10 min.

Ingredients

  • 1 stick unsalted butter, at room temperature
  • 1/3 cup pumpkin puree
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. pure maple syrup
  • 1 lb. confectioner's sugar

Directions

  • Beat pumpkin and butter until well combined.
  • Add cinnamon, ginger, salt, vanilla, and maple syrup and beat until combined. While your mixer is running at medium speed, add sugar 1/2 cup at a time.
  • You may not need the entire pound, so taste it and see!
  • Also, don't worry if the frosting looks a little grainy as you start adding sugar. It will become nice and fluffy!

Notes

Categories: Frosting 
© 2006-2014 BakeSpace, Inc. All Rights Reserved