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PUMPKIN MASHED POTATOES WITH FENNEL AND SPINACH
Pumpkin Mashed Potatoes with Fennel and Spinach
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INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 6
- Preparation Time: 5 minutes
- 10 red potatoes, cubed
- 1/2 fennel bulb, diced
- 2 minced garlic cloves
- 30 oz pumpkin puree
- 10 oz blanched spinach
- 1 cup buttermilk
- salt
- pepper
DIRECTIONS
Boil potatoes until tender; drain and mash. Meanwhile, saute fennel until tender, 7 minutes; add garlic and cook 1 minute. Stir fennel mixture, pumpkin puree, spinach and buttermilk into potatoes. Season with salt and pepper; serve hot.
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