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Pumpkin Mashed Potatoes with Fennel and Spinach


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Member since 2011

Serves 6 | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

10 red potatoes, cubed
1/2 fennel bulb, diced
2 minced garlic cloves
30 oz pumpkin puree
10 oz blanched spinach
1 cup buttermilk
salt
pepper


Boil potatoes until tender; drain and mash. Meanwhile, saute fennel until tender, 7 minutes; add garlic and cook 1 minute. Stir fennel mixture, pumpkin puree, spinach and buttermilk into potatoes. Season with salt and pepper; serve hot.


Pairs Well With


Notes

A dash of local for every season
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