PUMPKIN MASHED POTATOES WITH FENNEL AND SPINACH

 

  • Cooking Time: 15 minutes
  • Servings: 6
  • Preparation Time: 5 minutes

Ingredients

  • 10 red potatoes, cubed
  • 1/2 fennel bulb, diced
  • 2 minced garlic cloves
  • 30 oz pumpkin puree
  • 10 oz blanched spinach
  • 1 cup buttermilk
  • salt
  • pepper

Directions

  • Boil potatoes until tender; drain and mash. Meanwhile, saute fennel until tender, 7 minutes; add garlic and cook 1 minute. Stir fennel mixture, pumpkin puree, spinach and buttermilk into potatoes. Season with salt and pepper; serve hot.

Notes

Categories: Potato  Side Dish  Thanksgiving 

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