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PUMPKIN MOUSSE PIE

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Pumpkin Mousse Pie

 


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CATEGORIES

Dessert  Pie  Tart 

INGREDIENTS

  • 1 can of pumpkin mix (unseasoned/unsweetened)
  • cinnamon - to taste
  • powdered ginger - to taste
  • ground nutmeg - to taste
  • brown sugar - to desired sweetness
  • 1.5 cups whipped cream
  • couple tbs sugar
  • cap-full of vanilla
  • 1-1.5 cups of gram cracker crumbs
  • 1.25 melted butter
    •

DIRECTIONS

I made a crust with the gram cracker crumbs and melted butter and placed it in 2 standard ramikins.


I baked the crusts for about 10 mins in the oven and let cool.


Mean while i took the pumpkin mix and added the brown sugar, cinnamon, nutmeg, ground ginger and blended well.


I then folded in the whipped cream and filled the ramiken crusts and chilled in the fridge until ready to serve.

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