• Cooking Time: 20
  • Servings: 12
  • Preparation Time: 10


A light and airy mousse that combines pumpkin and vanilla pudding is served in delicate pastry shells that have been dusted with a light cinnamon sugar coating. An elegant way to end a meal.

Estimated Times: Preparation - 10 min | Cooking - 20 min | Yields - 12 servings


  • 2 boxes (10 oz. each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • Cinnamon sugar (combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl)
  • 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed


  • Preheat oven to 400° F.
  • Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar.
  • Bake according to package directions.
  • Cool to room temperature.
  • Remove tops and reserve for garnish.
  • Remove soft pastry inside shells and discard.
  • Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
  • Gently fold in whipped topping.
  • Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops.
  • Serve immediately.

Categories: Dessert  Mousse 

Author Credit: Libby's

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