- Cooking Time:
- Preparation Time:
- 2 small packages of instant sugar-free vanilla pudding
- 2 cups of no-fat (skim) milk
- 1/2 teaspoon pumpkin spice
- 15 ounce can of pumpkin
- 8 ounces of fat-free Cool Whip
- Make pudding first, then fold in ingredients. Serve!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
20+ Pumpkin Recipes!
Pies, wonderful pies! Both sweet and savoury.
Rainbows Of Vegan LoveSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More