1/2 cup raisins
1 1/2 cups whole wheat flour
1/2 cup loosely packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. baking powder
1 tsp cinnamon
scant tsp. ground ginger
couple of shakes of ground cloves
couple of shakes of ground nutmeg
2TBS ground flax meal
1 cup canned pumpkin
1 very ripe banana
1/2 cup applesauce
2 TBS honey
Cover raisins in hot water and set aside.
Combine in a bowl flour, brown sugar, baking soda, baking powder, salt and spices.
Add pumpkin, banana, applesauce and honey all at the same time.
Stir only until moistened.
Drain raisins and add in.
Spoon into greased or papered muffin cups, makes 12 nearly-full muffins.
Bake at 350 for 15-20 minutes.
Dunk in homemade pumpkin butter.
(thanks to Bobe for this one!)
NOTE: I don't like raisins in things so I'll make it without them)