PUMPKIN NOG

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 can (15 oz.) Pumpkin
  • 1 can (12 fl. oz.) lowfat evaporated milk
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 pint frozen vanilla yogurt
  • Ground nutmeg

Directions

  • PLACE pumpkin, evaporated milk, honey, cinnamon and frozen yogurt in a blender.
  • Blend until smooth.
  • Pour into glasses.
  • Sprinkle with nutmeg.
  • Makes 4 servings.

Notes

Categories: Beverage  Halloween 
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