Recipes

PUMPKIN NOG

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Pumpkin Nog

 


CATEGORIES

INGREDIENTS

  • Servings: 4
  • 1 can (15 oz.) Pumpkin
  • 1 can (12 fl. oz.) lowfat evaporated milk
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 pint frozen vanilla yogurt
  • Ground nutmeg

DIRECTIONS

PLACE pumpkin, evaporated milk, honey, cinnamon and frozen yogurt in a blender.


Blend until smooth.


Pour into glasses.


Sprinkle with nutmeg.


Makes 4 servings.


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