PUMPKIN NUT BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter, melted
  • 4 eggs
  • 1 (14 1/2-ounce) can pumpkin
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 3/4 cups flour
  • 1 cup chopped nuts

Directions

  • Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed. Add flour. Beat thoroughly. Add nuts and mix. Spoon into 2 greased bread pans. Bake for 1 hour at 350ºF. Test with toothpick to ensure loaves are ready

Notes

Categories: Fruit Bread 
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