More Great Recipes: Fruit Bread

Pumpkin Nut Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup butter, melted
4 eggs
1 (14 1/2-ounce) can pumpkin
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1 cup brown sugar
2 3/4 cups flour
1 cup chopped nuts


Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed. Add flour. Beat thoroughly. Add nuts and mix. Spoon into 2 greased bread pans. Bake for 1 hour at 350ºF. Test with toothpick to ensure loaves are ready


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